February 15, 2026・6PM-10PM
We’re talking five courses, even more beers, and one magically warm night with friends around eight dinner tables. Sure we make sausages. Ok, fine we make beer. But we like pushing limits and bending traditions. That’s why we’re not serving sausage on February 15. Instead, we’ll present a family-style feast for each table that will represent the convivial spirit of a good winter supper.
Join us, and we'll show you that you never grow cold around a dinner table.
Ticket cost breakdown:
$150 plus 18% GRAT
